Many flowers, grasses, and reeds provide an array of warm hues and interesting textures at this time of year. Some even produce a sturdy pod, seed, or berry that will last past the first frost. Using locally grown flowers such as asters, goldenrods, and black-eyed Susans, create a natural and organic “farm-to-table” floral display. Accents of fresh produce will enhance the design and add an unexpected element of visual interest. Bring a florist knife (or sharp snippers).